Monthly Archives: November 2010
Chestnuts roasting on an open fire, Jack Frost nipping on your nose, Yuletide carols being sung by a choir, And folks dressed up like Eskimos… The holidays are a great time to roast chestnuts, and we thought we’d share a … Continue reading
We are how selling our Large Chestnuts for $3.50 a lb! The large is 1.25″-1.375″ diameter, and are the perfect size for roasting over an open fire. To order chestnuts, visit our website here.
Another great recipe for the holidays ahead! To order chestnuts for this holiday season, visit our site: PomarDasCastanhas.com Ingredients 2 tablespoons olive oil 1/2 cup chopped onion 1/2 cup chopped carrots 1/2 cup chopped celery 1 cup chicken breast, deboned, … Continue reading
Perfect for the Holidays ahead!! To Order Chestnuts, Visit PomarDasCastanhas.com!! Ingredients 1 (10 pound) turkey Salt, white pepper Dressing #1: 1 pound chestnut puree 1 tablespoon veal demi-glace Salt, black pepper 2 tablespoons butter, softened Directions Mix the chestnut puree … Continue reading
Ingredients Trifle: 8 ounces bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces 2 tablespoons unsalted butter, at room temperature 1 (15-ounce) can chestnut puree * see Cook’s Note 3 cups heavy cream 1/2 cup sugar 1 large orange, zested, … Continue reading