Monthly Archives: November 2010

How To Roast Chestnuts

Chestnuts roasting on an open fire, Jack Frost nipping on your nose, Yuletide carols being sung by a choir, And folks dressed up like Eskimos… The holidays are a great time to roast chestnuts, and we thought we’d share a … Continue reading

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Large Chestnuts On Sale Now For the Holidays!

We are how selling our Large Chestnuts for $3.50 a lb! The large is 1.25″-1.375″ diameter, and are the perfect size for roasting over an open fire. To order chestnuts, visit our website here.

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Chicken and Chestnut Stuffing

Another great recipe for the holidays ahead! To order chestnuts for this holiday season, visit our site: PomarDasCastanhas.com Ingredients 2 tablespoons olive oil 1/2 cup chopped onion 1/2 cup chopped carrots 1/2 cup chopped celery 1 cup chicken breast, deboned, … Continue reading

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Roast Turkey with Chestnut Stuffing

Perfect for the Holidays ahead!! To Order Chestnuts, Visit PomarDasCastanhas.com!! Ingredients 1 (10 pound) turkey Salt, white pepper Dressing #1: 1 pound chestnut puree 1 tablespoon veal demi-glace Salt, black pepper 2 tablespoons butter, softened Directions Mix the chestnut puree … Continue reading

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Chocolate, Chestnut and Orange Trifle

Ingredients Trifle: 8 ounces bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces 2 tablespoons unsalted butter, at room temperature 1 (15-ounce) can chestnut puree * see Cook’s Note 3 cups heavy cream 1/2 cup sugar 1 large orange, zested, … Continue reading

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